“Winner of Padma Shri Award 2023” and many Awards world wise. “The Millet man of India.Dr. Khader Valli, honoured as the "Millet Man of India," holds the title of an esteemed food scientist and natural wellness advocate. A former researcher in molecular biology, he pivoted from his career in the corporate sector to a mission focused on public health to dedicate his life to promoting millets as a sustainable solution for health and nutrition.

Chef Bobby Kapoor is a culinary innovator known for his commitment to healthy eating and the art of using traditional ingredients in modern cuisine. With over three decades of experience, he has carved a niche for himself as an advocate for nutritious food including millets. His culinary philosophy revolves around creating flavorful dishes that not only satisfy the palate but also promote wellness.For more about Chef Bobby Kapoor, you can check out his profile and insights shared on platforms like Food Talk India

Masters in Business Administration (MBA) Degree from University of Leicester, UK. Stanford Introduction to Food and Health Program – from Stanford University School of Medicine. Pledged for My Government lead  Nutrition Through Nutri-Cereals of Poshan Millet Based Food to maintain household Nutrition Security Program. Mr. Joseph Dias is a passionate advocate for sustainable agriculture and healthy eating, particularly known for his dedication to millet farming. With a strong background in agricultural practices, Joseph has been instrumental in sourcing and promoting high-quality millets for Empowered Millets, ensuring that the nutritional integrity of these ancient grains is preserved from field to plate

I am a UK registered Nutritionist offering diet and nutrition advice, with a simple approach when it comes to healthy eating. I believe in eating real food to create simple meals that are nutritious, colourful and flavoursome. By improving knowledge and understanding of how food and lifestyle habits affects your wellbeing and by providing practical, achievable plans, quality of life can be significantly enhanced. My journey to becoming a nutritional therapist was fuelled by my own personal challenges. Overcoming severe digestive issues, brain fog, and weight gain, I embarked on a 4-year diploma leading to a Personalised Nutrition Practice Diploma from the Centre of Nutrition Education and Lifestyle Management (CNELM). UK.  I am also a member of the British Association of Nutrition & Lifestyle Medicine (BANT). I have not just conquered my health battles, but I have transformed them into a dedication to guide others on their wellness journeys by taking an individualized and holistic approach. My key areas of specialization are gut health, weight management and diabetes and general wellbeing. Your health journey starts with someone who has been there, understands the frustration, and emerged stronger.